Welcome to My Old Sebastian’s Table — where recipes, stories, and small comforts live. Hi, I’m Jess.This corner of the internet is for all the foodies around the world — If you’re wondering about the name, Sebastian is for the dog who taught me that the kitchen is a place […]
Author: Jessy
About
Hello, I’m JessyBorn in Taiwan and raised in a family where meals were language, ritual, and love, food has always been my compass—my comfort, my heritage, and the way I make sense of the world. Now far from the familiar, I share my home—and most of my snacks—with a small, […]
Sinangag (Filipino garlic fried rice)
Garlic Sinangag: the superhero breakfast that turns leftover rice into garlic-infused magic! It’s a crispy delight teaming up with eggs and tocino, stunning taste buds and rescuing mornings from boredom. Who knew day-old rice could make waking up feel like a fiesta?
Travel-Inspired Cooking: Guinness Shepherd’s Pie
The dish arrived, piping hot with a cloud of buttery mashed potatoes on top, soaking up the rich, meaty Guinness gravy beneath. One bite and I was in love — warm, hearty, and unforgettable.
Easy Chocolate Pound Cake
Something very sexy about those drizzle!!!
Taiwanese Fried Chicken 鹽酥雞
This is a chicken dish with amazing healing power
Chicken Biscuit
Sweet potato and ground chicken cookies for all the fur babies
Chicken Vermicelli in Ginger ShaoXin Wine Sauce (紹興雞麵線)
The journey of a super fine vermicelli from KimMeng to the US
Cranberries & White Chocolate Cakies
The devilish marriage. Dieters stay back.
Lonely Banana & It’s Melty Chocolate Heart
In a heartwarming tale, a lonely banana finds bliss in chocolate, igniting memories of baking with an older brother. Through mishaps and laughter, the essence of their cherished moments shines, embodying the joy of culinary adventures. Embrace life’s sweetness; each bite tells a story.